Iwaso

Iwaso

Hatsukaichi, Chugoku
Kaiseki Dining
$$

Room Types

3

Water

Hot Spring

Private

In-Room Onsen

Cuisine

Kaiseki

About

Iwaso is a distinguished ryokan established in 1854, nestled in Momijidani (Maple Valley) on the sacred island of Miyajima, just a three-minute walk from the UNESCO World Heritage Itsukushima Shrine and its iconic floating torii gate. The property features four secluded single-story cottage rooms alongside main and new building rooms, surrounded by a lush maple forest that transforms into a blaze of crimson each autumn. With traditional in-room kaiseki dining, onsen baths overlooking virgin forest, and a history stretching back to the final years of the Edo period, Iwaso offers the most authentic ryokan experience on Miyajima.

Ideal For

Cultural travelers wanting to sleep on sacred Miyajima IslandCouples seeking a romantic ryokan surrounded by nature and heritageAutumn visitors wanting front-row access to Japan's finest maple foliageHistory enthusiasts drawn to an inn with roots in the late Edo period

Key Experiences

1Dining on kaiseki cuisine served in your private tatami room
2Bathing in the open-air onsen overlooking primeval maple forest
3Walking three minutes to the floating torii gate and Itsukushima Shrine
Staying in a secluded single-story cottage surrounded by maple trees
Experiencing 170 years of hospitality tradition on a sacred island

Room Types

New Building Room

30-40 sqmForest or garden views

Renovated Japanese rooms in the newer wing with modern amenities while maintaining traditional atmosphere.

  • Tatami flooring
  • Futon bedding
  • Tea set
  • Yukata robes
  • TV
  • Refrigerator
  • Air conditioning

From ¥35,000/night

Cottage (Hanare) Room

40-60 sqmImmersive maple forest setting

Secluded single-story cottages set within the maple forest, offering the most private and atmospheric stay. Each has its own entrance and private bath.

  • Private entrance
  • Private bath
  • Spacious tatami living area
  • Premium amenities
  • Tea set
  • Yukata robes

From ¥50,000/night

Main Building Japanese Room

25-35 sqmMomijidani forest

Traditional tatami rooms in the main building with classic ryokan furnishings and forest views.

  • Tatami flooring
  • Futon bedding
  • Tea set
  • Yukata robes
  • TV
  • Air conditioning

From ¥30,000/night

Onsen & Baths

Spring Type

Radium spring (radon spring)

Private Baths

  • Private bath in cottage rooms

Duration: Available 24 hours in cottage rooms

Indoor Baths

  • Public indoor bath (gender-separated)

Outdoor Baths

  • Open-air bath overlooking Momijidani virgin forest
Water Temperature:40-42°C
Radium (radon) spring believed to boost metabolism and immunityPromotes blood circulation and relieves fatigueGentle waters suitable for sensitive skinSaid to have anti-aging and revitalizing effects
  • Wash thoroughly before entering the bath
  • Do not bring towels into the bath water
  • The open-air bath overlooks forest — enjoy the natural scenery quietly
  • Wild deer may occasionally be seen from the bath — a unique Miyajima experience

Dining

In-room kaiseki dining (dinner)

Restaurant (breakfast)

Breakfast: 7:30 AM - 9:00 AM
Dinner: 6:00 PM - 7:00 PM (start time)

Specialty Dishes

Miyajima oysters — grilled, raw, or in hot pot (October-March peak season)Fresh Seto Inland Sea fish — tai (sea bream), anago (conger eel), and seasonal catchesAnago-meshi — grilled conger eel over rice, Miyajima's signature dishSeasonal mountain vegetables from the islandHiroshima wagyu beef in select courses

Dietary Options

Allergies accommodated with advance noticeVegetarian options with prior arrangement

At least 5 days in advance

Amenities

Premium

In-room kaiseki diningCottage rooms with private bathForest-view open-air bath
Yukata robesTowelsTea setWi-FiAir conditioning
Extra futonShuttle from ferry terminalDietary accommodations

Best Times to Visit

Current Season

Spring (Mar–May)

  • Cherry blossoms on the island
  • Pleasant walking weather for shrine and Mt. Misen
  • Golden Week brings very large crowds to Miyajima

Summer (Jun–Aug)

  • Miyajima Water Fireworks Festival (August)
  • Lush green Momijidani forest
  • Hot and humid; many day-trippers

Autumn (Sep–Nov)

  • Momijidani maple foliage — one of Japan's most spectacular autumn settings
  • Oyster season begins in October
  • Extremely popular — book months ahead
  • Weekdays are significantly less crowded

Winter (Dec–Feb)

  • Peak oyster season
  • Fewer tourists for peaceful island experience
  • Hot baths in cool island air
  • Some outdoor facilities may have reduced hours
  • Shorter daylight hours
Check Availability & Prices on Agoda

Local Knowledge

Insider Tips

Hidden Gems

  • Walk to the top of Mt. Misen via the ropeway or hiking trails for panoramic Seto Inland Sea views
  • The wild deer on Miyajima are friendly but less tourist-conditioned than those in Nara

Try momiji manju (maple-leaf shaped cakes) freshly made at shops on the approach to the shrine

The island is magical after day-trippers leave on the last ferry — staying overnight is the real experience

Must-Try Experiences

  • In-room kaiseki dinner featuring Miyajima oysters and Seto Inland Sea seafood
  • Watching sunrise illuminate the floating torii gate from the shrine — a 3-minute walk

Autumn visit when Momijidani's maples set the valley ablaze with color

Experience Tips

  • Stay at least one night to experience Miyajima after the day-trippers leave
  • Wake early to see the sunrise at Itsukushima Shrine — almost no one else will be there

Check the tide table and visit the torii gate at both high tide (floating) and low tide (walkable)

Take the Miyajima Ropeway to Mt. Misen for stunning views of the Seto Inland Sea

Combine with a visit to Hiroshima Peace Memorial (30 minutes away)

Cultural Notes

  • Miyajima is one of Japan's Three Most Scenic Views (Nihon Sankei)
  • Itsukushima Shrine and its floating torii gate are UNESCO World Heritage Sites

The island was historically considered so sacred that no births or deaths were permitted there

Momijidani (Maple Valley) is one of Japan's most famous autumn foliage spots

Ready to experience it yourself?

Check Availability & Book on Agoda

Practical Information

Stay Details

Recommended Stay

1-2 nights (staying overnight is essential to experience the island after day-trippers leave)

Getting There

  • JR Sanyo Shinkansen to Hiroshima, then JR to Miyajimaguchi, then ferry (total ~30 min from Hiroshima)
  • JR Miyajima Ferry or Miyajima Matsudai Ferry from Miyajimaguchi (10 minutes)
  • 15 minute walk from Miyajima Ferry Terminal or shuttle on request
  • World Heritage Sea Route ferry from Hiroshima Peace Park (45 minutes, seasonal)

Before You Go

Dietary Options

Allergies accommodated with advance noticeVegetarian options with prior arrangement

At least 5 days in advance

Booking Tips

  • Cottage rooms book out months in advance — reserve as early as possible
  • Autumn (November) is peak season for Momijidani maple viewing — book 3-6 months ahead
  • Oyster season (October-March) is excellent for the kaiseki experience
  • Specify if you want in-room dining or restaurant seating for dinner

Preparation Tips

  • Pack light — you'll walk from the ferry terminal through the island
  • Bring cash for island shops and restaurants
  • Waterproof shoes are useful — the shrine area floods at high tide
  • Check the tide schedule — the floating torii gate looks different at high vs. low tide

Price Range

$$

Good — moderate pricing for the only premium ryokan experience directly on sacred Miyajima Island

Best price guarantee
No booking fees
Free cancellation available
Popular this season — cherry blossom views
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Quick Facts

Nearest Station

Miyajima Ferry Terminal

DistanceApproximately 15 minutes walk from the ferry terminal through the shrine area; or 5 minutes by shuttle/taxi
ParkingNot available

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